After pressure canner cooled down and the button could be pushed down with no pressure on it. I took of the lid and within 5 minutes removed quarts, they were still bubbling but not overflowing or anything, water was clean, I removed them and they sealed within 30 minutes but are still bubbling hours later?????? Do you know If they are ok?? Thank you. How long will the canned pumpkin last? Doing some for the first time just wondering when its shelf life limit would be. Thanks in advance.
Thank you so much for this post. For the first time our garden ran over with beautiful pumpkins. After several pumpkin pies, cookies, and oatmeal, what to do with the rest? Use up valuable freezer space? Pressure canning for us. We just put up 30 pints and counting. I see lots of yummy pumpkin dishes throughout the year. Thanks so much. Just wondering at what elevation you are at…making this right now but my pressure canner says 10 lbs for 80 min we are under ft.
I know this is a few years ago but please do it at If your cooker suffered damage, something was amiss. Modern cookers like All-American have a safety plug that will blow before catastrophic damage occurs. I am just starting out canning with pressure cooker. Made spaghetti sauce and now want to actually make pumpkin pie filling, but all the research says not to puree.
However, with that said the cubes will work, but what about adding the spices to the pumpkins before pressure canning? Is this something that you or someone you know has done before? I realize that you have to drain the water out of the jar prior to pureeing, but thinking it would add flavor to pumpkins? What are your thoughts?
Also, when making a pumpkin pie I have read that it is thinner once pureed, do you add something to the puree to thicken it? Thank you for your insight and look forward to canning! It limits what you can do with them when you open them. I prefer to flavor things like this as I am making the final product that will go on the table, because adjusting the spices then gives better control over the final taste.
Can you use this method for any type squash? I have cooked , mashed and canned pumpkins for years and had no problem ,everyone is still alive. The only thing I have a problem with is getting them peeled , I find it really hard ending up with blisters on my fingers. I have hot bathed the pumpkins first a little easier but still find them hard to cut and peel them. Any easier hints out there? Like others I baked my pumpkin, then canned. Past 4o years used this method.
Cooled and put in jars in chunks. Do you have to use pie pumpkins? I just picked some smaller pumpkins up at a local farmers stand and was going to use them.
Ok, gonna give it a try. I am new to pressure canning. So far have only canned meats. But since the occasion arose for pumpkins, I am gonna try it cubed. However, I have read the pressure is determined by your sea level. I would try the puree but not into the extra work right now. I am going to time it for 90 minutes as I have read for vegetables. You have opened my eyes with different things that can be processed. I bake mine and let them cool completely.
The skins peel right off. They canned everything else though. I canned a bunch of pumpkin chunks last fall and some of the pumpkin has spots on them. Is that normal? On a dare, I even made pumpkin pie from the little ornament pumpkins. Turned out great, though it was a bit of a labor peeling and cleaning the little things. I make my own paste for pies or breads just like I do jams. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video.
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Looking for a natural remedy that has a long history of medicinal Brownie-like, in the case of the devil's food; the spice cake reminded us of pumpkin bread! The Taste: No one would ever guess this is guilt-free in any way.
It's delicious! Preheat oven to degrees. Combine ingredients in a large bowl. Mix thoroughly -- batter will be VERY thick -- and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean.
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