What makes stilton

It is important that the cheese is in a draft-free area of your kitchen. Bring the milk blend slowly to 88F and add the mesophilic starter culture.

Mix rennet with cup cool water, then Add the liquid rennet to the milk. Spoon the curds into a cheesecloth placed in a colander for draining. This homemade cheesse press and mold work just fine. The important thing is proper even pressure and correct timing. Gently stir in the starter culture, turn off the heat.

Allow the milk to ripen covered and undisturbed for 45 minutes. The whey will rise to the top. Cut curds and mix together 2 tablespoons of salt with teaspoon blue-mold powder. Sprinkle the salt and blue-mold powder blend over the curds and mix them together with a slotted spoon or your hands.

Spoon into a 2-pound mold. Place a cheese board in a shallow draining pan. Top the board with a cheese mat, followed by cheese filled mold. Be sure to flip the mold over every 10 hours or so. Remove the weight and board, and take the curds out of the cloth as a single mass. Place the cheese mass into a large bowl. Sprinkle the mixture over the curds and blend them together with a slotted spoon or your hands, until all of the curds are coated with the salt and powder.

Give yourself 3 days for molding and draining the Stilton. Top the board with a cheese mat , followed by a 2-pound mold. Ladle the curds into the mold, cover it with another mat and a board or saucer.

Allow the cheese to set for 12 - 15 hours or overnight. Let it continue to drain for the next 3 days, turning the mold every 10 hours or so. This will insure that the liquid remaining inside the your cheese gets distributed evenly throughout the inner body of the cheese.

Nothing is worst then having one end of your cheese dry and one end far too moist. Remove the cheese from its mold and run a sterile ice pick through the cheese from one flat side to the other. Place the pierced cheese on a flat plate or rack that has been topped with a cheese mat. Place the cheese in a cool room or refrigerator. The cheese pictured here shows some maturity and age and is in a variety of shapes and pounds.

Remove the cheese from its mold and run a sterile ice pick through the cheese from one flat side to the other, in several places starting at the center, moving toward the outer edge in a circular pattern. Place the cheese in a cool room or refrigerator where the temperature and climate is controlled. A covered plastic container can be used to maintain the proper humidity.

I have a small wine refrigerator that has adjustable temperature and humidity settings. It makes a great controlled environment for aging my homemade cheeses! Once weekly, gently scrape off the heavy surface mold or slime with a butter knife. Be sure to check the label for additional information on ingredients.

In the family of blue cheeses, many share similar qualities of taste and texture, while also delivering unique traits of their own. In terms of substitutes or replacements for Stilton, your options are varied.

As substitutes go, few do better than Gorgonzola. This Italian classic features a nearly identical consistency, while flavors range from mild to pungent, depending on the age.

Nutty, tangy and creamy, mistaking Gorgonzola for Stilton is easy to do. A milder take on blue cheese, Castello Traditional Danish Blue is creamy with earthy hints of mushroom. Raw marbling stretches across its body resembling fine porcelain. Opening with a touch of bitterness, the finish is smooth and soothing. Hailing from the southern regions of France, Roquefort blue mold cheese is characterized by its blue veins and crumbly texture.

The taste is slightly acidic, with a sharp and tangy finish. Curious about the world of cheese? Here's everything you need to know about how to store, serve and cut cheese! How to store your cheese — and watch for signs that the cheese has gone bad - get the answers here! This cheese knife guide shows how to choose which knives are best for different types of cheese. Calcium has a significant role in the skeletal system, and a sufficient intake helps to maintain strong and healthy bones Additionally, calcium plays a role in cardiac health and muscular contraction Stilton offers high amounts of protein, and it provides approximately 25 grams of protein per grams 4.

For anyone looking for the most protein-dense cheese, ricotta is an excellent choice. First of all, there is no causative proof that fermented dairy improves long-term health. However, some research shows an association between higher fermented dairy intake and positive health impacts.

However, the mixed evidence from such studies generally shows a neutral or positive association rather than negative findings. For those that like wine, red wine goes very well with this combination and Stilton in general.

Cream cheese has a relatively mild flavor, but crushing and mixing equal parts of Stilton into it can upgrade the taste. Broccoli and Stilton soup is a popular and tasty recipe; find out how to make it here.

For more Stilton recipe ideas, there are more than 50 recipes here. Although the cheese is not particularly nutrient-dense, it does offer a good source of protein, vitamin A, vitamin K2, and calcium. Stilton has a creamy and flavorful taste, and this makes it suitable for a wide range of recipes. For more information on cheese, see this guide to the most popular cheese varieties. Friend's Email Address.

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