Why hamburgers

During a trip to Asia in the early s, a German merchant — it is said — noticed that the nomadic Tartars softened their meat by keeping it under their saddles. The motion of the horse pounded the meat to bits. The Tartars would then scrape it together and season it for eating. German immigrants introduced the recipe to the US.

Seymour is recognized as the hamburger capital of the world. However, there is another claim to that throne. There is an account of Frank and Charles Menches who, also in , went to the Hamburg, New York county fair to prepare their famous pork sausage sandwiches. But since the local meat market was out of pork sausage, they used ground beef instead. Alas, another hamburger. The first account of serving ground meat patties on buns — taking on the look of the hamburger as we know it today — took place in at the St.

Louis World Fair. But it was many years later, in , that an enterprising cook from Wichita, Kansas, Walt Anderson, introduced the concept of the hamburger restaurant. It was an instant success. In the late 19th century, hamburgers became popular in America, especially in the port of New York, where there were many restaurants catering to commercial ships going and coming.

At that time the meat chopping was not easy and was done by butchers not like today through kitchen machines. Then the hamburgers were minced meat with a little salt with onions and bread crumbs and mixed well, then the chef made them in the form of a circular slice. It is said that this meal was moved to Germany because they found it on the menu of a German restaurant at the time, the restaurant Delomnik in The price of the slide at that time is 10 cents, twice the price of the steak.

But a few years later, hamburgers became more widespread and gradually became less expensive. Hamburgers-the most famous food. Reasons for the reputation of hamburgers. There are many restaurants that use hamburgers as a kind of attraction for customers and this is because hamburgers are often the fastest way to prepare savory meat. Therefore, there is a very high demand for it for all ages. Especially the staff at work and this is because it does not take much time, but enough to take the car to any hamburger outlet and within 45 seconds your order will be provided.

However, you will not need a table until you eat hamburgers, but immediately you can hold the bread by inserting the steak and start eating with all his mind. Fatty taste. More than four billion people around the world eat hamburgers. Of course, this proliferation comes from the reality of its taste. No one hates the fat taste. Especially with respect to meat. Even Indians who do not eat meat eat vegetarian hamburgers, or chicken meat, called "Chicken Burger". Everyone loves the taste of grilled meat on the grill and seasoned with the finest spices with a mixture of onions and pepper.

The hamburger bread also contains not only the steak but also several other useful ingredients and vegetables.

Making the burger sandwich one of the best fast food in style. The idea that fat meat is quick to prepare will attract anyone to eat this type of eating over and over again. So much so that there is a hamburger shop in America that has been opened and the dressers are dressed as nurses.

Because they offer the largest fat hamburgers in the world, which can cause a heart attack of the amount of fat entering the person's body at once. McDonald's: It is one of the largest chain stores all around the world. With a total of up to thirty thousand sales centers. Of whom more than 15 thousand hamburgers sold in America only.

A shop opens every day in China. This awful number of McDonald's outlets makes you understand why hamburgers are so prevalent in the world. As they offer not only one type of hamburger but many kinds. They made a vegetarian hamburger and were able to sell it in India because many Indians do not eat meat. It is also a source of many nutrients that are simply not available in plants.

Meat provides vitamin B12 only available from animal sources , a highly absorbable type of iron, essential amino acids, zinc, selenium, omega 3 fatty acids, EPA, DHA, vitamin D, and vitamin K2— none of which are found in plant foods. Conventionally raised cattle are finished on a diet of corn, kept in crowded, filthy pens and are generally in poor health.

Their diet of grain makes them high in inflammatory omega 6 fats and low in healthier omega 3 fats. Conventional cattle are often pumped full of antibiotics and steroid hormones which are known to help them pack on the weight quickly. Overall, conventional beef is a far different animal than grass fed beef and can hardly be compared.

Grass fed and grass finished beef are raised in their natural environment, eating their natural diet. This means they have far fewer health problems and do not need hormones or antibiotics to fight disease or make them gain weight. They are raised in sunlight and natural pastures making their environment far healthier and far less stressful.

Grass fed beef has a different fat profile than conventional beef. Grass fed beef can have up to 5X the amount of omega 3 fatty acids as conventionally-raised beef. Omega 3 fatty acids lower inflammation, and have been found to help prevent heart disease, strokes, autoimmune diseases such as lupus, eczema, and rheumatoid arthritis.

CLA is a potent cancer fighting compound. CLA has slowed the growth of an unusually wide variety of tumors, including cancers of the skin, breast, prostate, and colon. Grass fed cattle contain three to five times more CLA than conventionally-raised meat. Grass fed beef contains more antioxidants , pound for pound than conventionally-raised meat. Beef contains all the amino acids your body needs to synthesize protein.