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Delicious recipe. Delish — absolutely delish! Made this for dinner tonight and I cannot wait to enjoy leftovers for lunch tomorrow. Thanks for a great-tasting crockpot recipe!!
Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Share Pin How to make KFC style fried chicken at home. Here is the secret recipe for this fried chicken dish. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 15 mins. Total Time 45 mins. Course Appetizer, Side Dish. Cuisine American. Servings 3. Calories kcal. Marination Take buttermilk or Curd in a bowl.
Wash the chicken pieces with water and drain off water. KFC has not disclosed the drug-use practices of its suppliers. Yet we know that drugs closely related to familiar and important human medicines, like tetracycline and penicillin, are approved for use in U. Multidrug-resistant bacteria were found in these samples, which may have resulted from the routine use of antibiotics by these companies.
The routine use of medically important antibiotics on farms contributes to increasing rates of antibiotic-resistant bacteria , or "superbugs," that are reducing the effectiveness of these medicines and making infections in people increasingly difficult to treat. A whopping 70 percent of all medically important antibiotics in the United States are sold for use on poultry and livestock, not people. Thanks for signing up. If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter.
Dredge the chicken through the flour-spice blend. Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet.
Work 1 piece at a time. Keep the chicken pieces in the buttermilk until you are ready to dredge them. Let the chicken pieces rest on the baking sheet for about 5 minutes. Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use. Part 3. Fill a pot or deep fryer with at least 5 inches 13 cm of vegetable oil. The oil needs to be deep enough so that you can submerge the chicken pieces. Avoid olive oil, however, as the flavor is too intense.
This may take a few minutes, but do not step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly.
Use a candy-making or oil thermometer to keep track of the oil's temperature. The oil is ready once you start to see bubbles around the handle. Fry the chicken in batches for 12 to 18 minutes. The breasts and wings will be ready in about 12 to 14 minutes.
Use a meat thermometer to gauge the temperature. The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces.
Make the chicken easier to remove by placing the chicken into a fryer basket, then dipping the basket into the hot oil. Use a pair of metal tongs to transfer the chicken to a wire cooling rack. To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve!
This will trap the steam in, causing the chicken to go soft. If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out.
Did you make this recipe? Leave a review. Did you know you can get answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow. Not Helpful 2 Helpful Not Helpful 0 Helpful 6. You use raw chicken. If you used cooked chicken, it would be very overcooked and dry. Not Helpful 14 Helpful The soda acts as frothing agent, or catalyst, and when mixed, it gives the flour air, and makes a light, crispy batter instead of a flat or heavy one.
Not Helpful 18 Helpful Are there any more herbs than this simple recipe? I have heard that KFC have 11 secret herbs and spices? The word "secret" is the charm here -- nobody can say for sure what that recipe is, although many people have come up with good guesses. One possibility is that they use cornflakes and chili as well. For example, mixing chili powder in the flour and probably adding the flakes to it as well, before coating in egg.
This will make the mix spicier than perhaps the one in this recipe. Then again, this is just another guess at KFC's secret! The skin would not be as crispy using this method; the results would be more disappointing than frying.
Not Helpful 8 Helpful I followed this receipe but my chicken remained uncooked. What could I have done wrong? If you used chicken drumsticks, that could be why. Drumsticks are too big to get well done only by frying them; you need to bake them after you crisp them on the pan.
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